Stimmen von der Adam-Kraft-Realschule
Wie sieht der Whole School Food Approach in der Praxis aus? Schüler:innen und Leher:innen aus Nürnberg Berichten von Veränderungen für eine ganzheitliche Ernährungskultur.
Rebekka
“Sustainable School Food System” and “School Diets” defined
SchoolFood4Change defined the terms “sustainable school food system” (SSFS) and “healthy, sustainable school diets” (HSSD) These definitions have been missing in scientific discourse. They set the foundation for the entire project methodology, especially the Whole School Food Approach and can be…
#meettheteam – series, part 1
Meet Andrea, one of the SF4C chefs! Urban food enablers, Food ambassadors and SchoolFood4Change cook trainers are brought on board by SF4C cities as we speak. All of them play a significant role in implementing project activities in each city…
Too many cooks in the kitchen? Not in this case! SF4C is looking for Replication cities!
An autumn of recruitment has begun! At the same time as our 16 SchoolFood4Change cities and regions are recruiting their very first schools, the project needs to think one step ahead. Therefore, recruitment of more cities has already started. From…
Small plate, big impact: SF4C supports the new petition on healthy school meals
SchoolFood4Change supports the EU-wide petition for “A healthy meal for every child in every school” that has recently been initiated by ICLEI as a member of the Buy Better Food campaign. The petition invites cities and the general public to…