SchoolFood4Change defined the terms “sustainable school food system” (SSFS) and “healthy, sustainable school diets” (HSSD) These definitions have been missing in scientific discourse. They set the foundation for the entire project methodology, especially the Whole School Food Approach and can be…
Meet Andrea, one of the SF4C chefs! Urban food enablers, Food ambassadors and SchoolFood4Change cook trainers are brought on board by SF4C cities as we speak. All of them play a significant role in implementing project activities in each city…
An autumn of recruitment has begun! At the same time as our 16 SchoolFood4Change cities and regions are recruiting their very first schools, the project needs to think one step ahead. Therefore, recruitment of more cities has already started. From…
SchoolFood4Change supports the EU-wide petition for “A healthy meal for every child in every school” that has recently been initiated by ICLEI as a member of the Buy Better Food campaign. The petition invites cities and the general public to…
The Whole School Food Approach (WSFA) is a method used to achieve a healthy and sustainable food culture in and around schools. The first WSFA guidelines were recently published. They describe this method and provide a framework for schools, cities…