Latest News
RISE: A New Study looks into School Meals Across the UK
A new United Kingdom-wide study – led by the Health and Care Research Wales Faculty award holders Dr. Sara Long and Dr. Kelly Morgan –…
New! From Pilots to Policy – SF4C Releases Evidence – Based Report on School Food Transformation
As Europe celebrates International School Meals Day 2026, Rikolto – member of the SchoolFood4Change network – is proud to launch its most comprehensive report to date: “From Pilots…
Green Spoon: A New European Tool to Measure the Environmental and Health Impact of School Meals
On International School Meals Day 2026, SchoolFood4Change proudly unveils Green Spoon – Food for Planet and Community, a new European and easy-to-use online tool designed to measure the environmental and health…
SchoolFood4Change launches Practical handbook for Procurers!
Innovation in procurement is key to making school meals healthier and more sustainable. But how can sustainability and health ambitions be translated into concrete tender requirements? The newly relaunched SchoolFood4Change Handbook for Public Procurement of…
News from Estonia: The Education of the Future Starts on the Plate
(Read this article in Estonian here.) While Estonia’s school food system faces many challenges, a number of the country’s schools have implemented practical solutions and exciting innovations in recent years that have…
School Menu Design Handbook Series – Chapter 3: Food Education and the One Health Principle
Beyond the food Pyramid Who doesn’t remember the food pyramid from their biology classes? It represented the optimal combination of foods one should eat during…