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National events in Sweden – two cities with two different approaches
Malmö took their national event to the EFAD congress Malmö’s national event took place at the international conference EFAD – The European Federation of the Associations of Dietitians,…
EU Publishes Criteria for Sustainable Public Food Procurement – Building on SchoolFood4Change’s Vision
The Joint Research Centre (JRC), the European Commission’s science and knowledge service, has taken a significant step toward transforming public food systems by publishing voluntary criteria for sustainable public…
How Budapest’s District Is Rethinking School Food Procurement
Ferencváros, a district of Budapest (Hungary) is piloting a tender to implement buffet style catering in all its schools, taking into account social inclusion, food…
RISE: A New Study looks into School Meals Across the UK
A new United Kingdom-wide study – led by the Health and Care Research Wales Faculty award holders Dr. Sara Long and Dr. Kelly Morgan –…
New! From Pilots to Policy – SF4C Releases Evidence – Based Report on School Food Transformation
As Europe celebrates International School Meals Day 2026, Rikolto – member of the SchoolFood4Change network – is proud to launch its most comprehensive report to date: “From Pilots…
Green Spoon: A New European Tool to Measure the Environmental and Health Impact of School Meals
On International School Meals Day 2026, SchoolFood4Change proudly unveils Green Spoon – Food for Planet and Community, a new European and easy-to-use online tool designed to measure the environmental and health…