Latest News
EU Publishes Criteria for Sustainable Public Food Procurement – Building on SchoolFood4Change’s Vision
The Joint Research Centre (JRC), the European Commission’s science and knowledge service, has taken a significant step toward transforming public food systems by publishing voluntary criteria for sustainable public…
How Budapest’s District Is Rethinking School Food Procurement
Ferencváros, a district of Budapest (Hungary) is piloting a tender to implement buffet style catering in all its schools, taking into account social inclusion, food…
RISE: A New Study looks into School Meals Across the UK
A new United Kingdom-wide study – led by the Health and Care Research Wales Faculty award holders Dr. Sara Long and Dr. Kelly Morgan –…
New! From Pilots to Policy – SF4C Releases Evidence – Based Report on School Food Transformation
As Europe celebrates International School Meals Day 2026, Rikolto – member of the SchoolFood4Change network – is proud to launch its most comprehensive report to date: “From Pilots…
Green Spoon: A New European Tool to Measure the Environmental and Health Impact of School Meals
On International School Meals Day 2026, SchoolFood4Change proudly unveils Green Spoon – Food for Planet and Community, a new European and easy-to-use online tool designed to measure the environmental and health…
SchoolFood4Change launches Practical handbook for Procurers!
Innovation in procurement is key to making school meals healthier and more sustainable. But how can sustainability and health ambitions be translated into concrete tender requirements? The newly relaunched SchoolFood4Change Handbook for Public Procurement of…