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News from Estonia: The Education of the Future Starts on the Plate
(Read this article in Estonian here.) While Estonia’s school food system faces many challenges, a number of the country’s schools have implemented practical solutions and exciting innovations in recent years that have…
School Menu Design Handbook Series – Chapter 3: Food Education and the One Health Principle
Beyond the food Pyramid Who doesn’t remember the food pyramid from their biology classes? It represented the optimal combination of foods one should eat during…
News from Germany: school staff Explores the organic gardens of Bonnekamphöhe, in essen
On May 2, 2025, the staff of the Heckerschule in Essen-Werden, Germany, spent a truly special team-building day. The goal was to raise awareness of…
New Global School Meals Accelerator Aims to Reach 100 Million Children by 2030
On 16 January, at the Global Forum for Food and Agriculture in Berlin, Germany’s Federal Ministry for Economic Cooperation and Development (BMZ), the Novo Nordisk…
School Menu Design Handbook Series – Chapter 2: Circular Economy as a Framework for School Menu Design
There are many measures schools can take to provide students with healthier, tastier and more sustainable school meals. However, as the SchoolFood4Change School Menu Design…
School Menu Design Handbook Series – Chapter 1: Food Acceptance in School Menus
School meals have the potential to create stronger communities, improve the health of children and adults, and foster more sustainable societies. The SchoolFood4Change project sees…