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The School Catering Handbook: Ensuring Quality Mealtime in Lyon 

The School Catering Handbook: Ensuring Quality Mealtime in Lyon 

The City of Lyon is enhancing school mealtime experiences with the introduction of “The School Catering Handbook”. This comprehensive guide aims to support young people…

Assessing the Health Impact of School Meals Across Europe

Assessing the Health Impact of School Meals Across Europe

School meal programs are one of the most effective strategies to tackle childhood malnutrition, including rising concerns like childhood obesity and overweight in children. Well-designed…

SchoolFood4Change General Assembly 2025: A Milestone Moment in Lyon

SchoolFood4Change General Assembly 2025: A Milestone Moment in Lyon

Between June 4–6, 2025, the SchoolFood4Change team gathered in Lyon, France—renowned as the World Capital of Gastronomy—for the project’s 4th General Assembly. Together with invited…

Dobroměřice Kindergarten – the first school to reach gold standard 

Dobroměřice Kindergarten – the first school to reach gold standard 

Dobroměřice Kindergarten is the first school to receive the gold certificate from the SchoolFood4Change initiative Whole School Food Approach (WSFA), recognizing its commitment to healthy…

Whole School Food Approach on the Ground: Success stories from 2024

Whole School Food Approach on the Ground: Success stories from 2024

The Schoolfood4Change project with their partners has demonstrated that with the right support and collaboration, schools and cities can make substantial progress in creating healthier,…

Why do we learn so little about food at school?

Why do we learn so little about food at school?

The provision of school meals and food education is a cross-cutting issue. When implemented properly, school meal programmes counteract today’s obesity trends (one in three…

SF4C in the media