Dobroměřice Kindergarten is the first school to receive the gold certificate from the SchoolFood4Change initiative Whole School Food Approach (WSFA), recognizing its commitment to healthy and sustainable eating habits. The WSFA concept has enhanced menu quality and diversity, deepened children’s…
The Schoolfood4Change project with their partners has demonstrated that with the right support and collaboration, schools and cities can make substantial progress in creating healthier, more sustainable food systems. Schools and cities implementing the Whole School Food Approach, have made…
The provision of school meals and food education is a cross-cutting issue. When implemented properly, school meal programmes counteract today’s obesity trends (one in three children in Europe is overweight or obese), support sustainable agriculture, promote public health with effects…
On this year’s International School Meals Day, the SchoolFood4Change partners ICLEI Europe and IFOAM Organics Europe facilitated an intergenerational dialogue at the European Parliament in Strasbourg, bringing young voices to the forefront of European food policy discussions. The delegation, consisting…
SchoolFood4Change EU Award at BIOFACH Forum, Nuremberg, Germany. SchoolFood4Change was thrilled to participate in the BIOFACH forum from February 11-14, 2025. This event, known as the World Leading Trade Fair for Organic Food, brought together the international organic community. Concurrently,…
In the serene countryside of Strycksele, Vindeln municipality, Philipp Stawarz and Julia Dahrendorf have brought their dream of subsistence farming to life. Originally from Germany, Philipp always envisioned becoming a farmer, and together with Julia, he found the perfect location…
SchoolFood4Change aims at engaging schools as catalysts for a transformation towards a sustainable food system. This change would not be possible without all school food actors collaborating together: students, caregivers and teachers, farmers, chefs and canteen staff, sustainable food procurement…
In December, the French department of Dordogne opened their doors to the SchoolFood4Change consortium partners. The participants, which came from all Europe, had the opportunity to learn about the model developed by Dordogne, which offers 100% organic, local, home-made and…
The third SchoolFood4Change General Assembly and Consortium Meeting took place in Prague from October 9-11, 2024. It was hosted by the partner organizations Skutečně zdravá škola and ICLEI Europe in the historic Prague City Hall. The event featured two full…
From September 25 to 27, the University of Gastronomic Sciences hosted the second edition of its training program focused on planetary and healthy diets in Pollenzo, Italy. 23 chefs who had attended the first edition of the training in October…