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An innovative menu for procurement – The SF4C guide for school canteens
After the project start in January 2022 SF4C is now in full swing and has big ambitions, going beyond the partner cities. Exactly a year…
News from Estonia: the first schools to achieve WSFA bronze level
SEI Tallinn awarded the first Estonian schools with bronze-level certificates for adopting the Whole School Food Approach (WSFA). ‘Tallinn English College’, ‘Tallinn Sydalinna School’ and…
The importance of involving all stakeholders
Local governments around the world are working to make their cities and food systems more sustainable, healthy and climate resilient. And since this task involves…
News from Belgium: When schools turn into a sandwich factory
The two schools ‘GO! Middle School’ and ‘GO! Atheneum Voskenslaan’, both located in Ghent (Belgium), are uniting to work towards healthier and more sustainable food…
#meettheteam – series, part 4
In our #MeetTheTeam -Series, we introduce members of SchoolFood4Change and participants! In this part #4, we interviewed Gabi, a SchoolFood4Change caterer cooking for four daycare…
European exchange strengthens Whole School Food Approach
Good food at school for every child goes beyond country borders. As part of SchoolFood4Change, Rikolto developed the Whole School Food Approach (WSFA), an integrated…