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News from Belgium: When schools turn into a sandwich factory
The two schools ‘GO! Middle School’ and ‘GO! Atheneum Voskenslaan’, both located in Ghent (Belgium), are uniting to work towards healthier and more sustainable food…
#meettheteam – series, part 4
In our #MeetTheTeam -Series, we introduce members of SchoolFood4Change and participants! In this part #4, we interviewed Gabi, a SchoolFood4Change caterer cooking for four daycare…
European exchange strengthens Whole School Food Approach
Good food at school for every child goes beyond country borders. As part of SchoolFood4Change, Rikolto developed the Whole School Food Approach (WSFA), an integrated…
SchoolFood4Change replication cities: one year in!
After the project start in January 2022 SF4C is now in full swing and has big ambitions, going beyond the partner cities. Exactly a year…
Turning Disadvantage into Advantage: A Slovakian School’s Inspiring Journey Towards Sustainable Food Habits
At the annual SchoolFodo4Change (SF4C) consortium meeting held in Vienna in October 2023, a poster exhibition showcased good practices from SF4C participating schools all over…
#meettheteam – series, part 3
In our #MeetTheTeam -Series, we introduce members of SchoolFood4Change and participants! In this part #3, we interviewed Tom, Ludmilla and Hana who are implementing the…