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Planetary Health Diet & Cooking Training at the University of Gastronomic Sciences – round 2
From September 25 to 27, the University of Gastronomic Sciences hosted the second edition of its training program focused on planetary and healthy diets in…
all about organic in the Dordogne
After the project start in January 2022 SF4C is now in full swing and has big ambitions, going beyond the partner cities. Exactly a year…
News from Germany: First Canteen Day at Helmholtz Gymnasium in Essen
On Friday, June 7 2024, Helmholtz-Gymnasium in Essen (Germany) became a vibrant festival site. The school festival, co-organized by SchoolFood4Change, celebrated the end of the…
An innovative menu for procurement – The SF4C guide for school canteens
After the project start in January 2022 SF4C is now in full swing and has big ambitions, going beyond the partner cities. Exactly a year…
News from Estonia: the first schools to achieve WSFA bronze level
SEI Tallinn awarded the first Estonian schools with bronze-level certificates for adopting the Whole School Food Approach (WSFA). ‘Tallinn English College’, ‘Tallinn Sydalinna School’ and…
The importance of involving all stakeholders
Local governments around the world are working to make their cities and food systems more sustainable, healthy and climate resilient. And since this task involves…