Category News

Innovative experiences and best practices explored: SF4C EU AWARD 

SchoolFood4Change aims at engaging schools as catalysts for a transformation towards a sustainable food system. This change would not be possible without all school food actors collaborating together: students, caregivers and teachers, farmers, chefs and canteen staff, sustainable food procurement…

A fieldtrip to dordogne, where change is 100% organic

In December, the French department of Dordogne opened their doors to the SchoolFood4Change consortium partners. The participants, which came from all Europe, had the opportunity to learn about the model developed by Dordogne, which offers 100% organic, local, home-made and…

all about organic in the Dordogne 

After the project start in January 2022 SF4C is now in full swing and has big ambitions, going beyond the partner cities. Exactly a year ago, a new group of 20 cities joined the project - from Europe but also Africa, South America and Oceania - to exchange with partner cities on challenges and best practices related to school meals. What have they been up to over the past year?

An innovative menu for procurement – The SF4C guide for school canteens

A little preview of the report.

After the project start in January 2022 SF4C is now in full swing and has big ambitions, going beyond the partner cities. Exactly a year ago, a new group of 20 cities joined the project - from Europe but also Africa, South America and Oceania - to exchange with partner cities on challenges and best practices related to school meals. What have they been up to over the past year?

News from Estonia: the first schools to achieve WSFA bronze level

SEI Tallinn awarded the first Estonian schools with bronze-level certificates for adopting the Whole School Food Approach (WSFA). ‘Tallinn English College’, ‘Tallinn Sydalinna School’ and ‘Ristiku Basic School’ were the first schools to receive the honor. Schools achieve the bronze…