The two schools ‘GO! Middle School’ and ‘GO! Atheneum Voskenslaan’, both located in Ghent (Belgium), are uniting to work towards healthier and more sustainable food options on their campus. They joined forces to support a healthier planet through the SchoolFood4Change (SF4C)…
In our #MeetTheTeam -Series, we introduce members of SchoolFood4Change and participants!
In this part #4, we interviewed Gabi, a SchoolFood4Change caterer cooking for four daycare centres and thee schools in Nuremberg, Germany.
Good food at school for every child goes beyond country borders. As part of SchoolFood4Change, Rikolto developed the Whole School Food Approach (WSFA), an integrated approach to make good food in every school a reality. To get as many partners…
After the project start in January 2022 SF4C is now in full swing and has big ambitions, going beyond the partner cities. Exactly a year ago, a new group of 20 cities joined the project - from Europe but also Africa, South America and Oceania - to exchange with partner cities on challenges and best practices related to school meals. What have they been up to over the past year?
At the annual SchoolFodo4Change (SF4C) consortium meeting held in Vienna in October 2023, a poster exhibition showcased good practices from SF4C participating schools all over Europe. Among the numerous inspiring entries, one poster presented a very special practice case and…
In our #MeetTheTeam -Series, we introduce members of SchoolFood4Change and participants!
In this part #3, we interviewed Tom, Ludmilla and Hana who are implementing the Whole School Food Approach in, and with schools in the Czech Republic.
In October 2023, all SchoolFood4Change project partners met in the City of Vienna (Austria) on the occasion of the second major in-person project meeting. The last item on the meeting agenda was a very special field trip: a visit to…
A training course involving more than 70 people from the 12 SchoolFood4Change participating countries was held from 2nd to 6th October 2023 in Pollenzo, Italy with the incentive to improve and enhance school meals, uplift cooks, and canteens through addressing…
One important part of establishing a sustainable food culture in schools is to break down the perceived barriers between the students and the school restaurant. Two schools in the municipality of Malmö in Sweden wanted to encourage their students to…
case study of Madrid’s nursery school food system We are happy to share news about the results of a scientific article conducted and published in October this year by the University of Alcalá titled “Fostering healthy and sustainable nursery school food…