In December, the French department of Dordogne opened their doors to the SchoolFood4Change consortium partners. The participants, which came from all Europe, had the opportunity to learn about the model developed by Dordogne, which offers 100% organic, local, home-made and…
It is not only cities, regions and NGOs in Europe that strive for more sustainable and health school meals. The organization Friends of the Earth runs the ‘Climate-Friendly School Food Program’ to help school districts in California shift toward healthier, delicious,…
The third SchoolFood4Change General Assembly and Consortium Meeting took place in Prague from October 9-11, 2024. It was hosted by the partner organizations Skutečně zdravá škola and ICLEI Europe in the historic Prague City Hall. The event featured two full…
From September 25 to 27, the University of Gastronomic Sciences hosted the second edition of its training program focused on planetary and healthy diets in Pollenzo, Italy. 23 chefs who had attended the first edition of the training in October…
After the project start in January 2022 SF4C is now in full swing and has big ambitions, going beyond the partner cities. Exactly a year ago, a new group of 20 cities joined the project - from Europe but also Africa, South America and Oceania - to exchange with partner cities on challenges and best practices related to school meals. What have they been up to over the past year?
On Friday, June 7 2024, Helmholtz-Gymnasium in Essen (Germany) became a vibrant festival site. The school festival, co-organized by SchoolFood4Change, celebrated the end of the project week. It was a day filled with fun and learning, demonstrating how schools can…
After the project start in January 2022 SF4C is now in full swing and has big ambitions, going beyond the partner cities. Exactly a year ago, a new group of 20 cities joined the project - from Europe but also Africa, South America and Oceania - to exchange with partner cities on challenges and best practices related to school meals. What have they been up to over the past year?
SEI Tallinn awarded the first Estonian schools with bronze-level certificates for adopting the Whole School Food Approach (WSFA). ‘Tallinn English College’, ‘Tallinn Sydalinna School’ and ‘Ristiku Basic School’ were the first schools to receive the honor. Schools achieve the bronze…
Local governments around the world are working to make their cities and food systems more sustainable, healthy and climate resilient. And since this task involves many challenges, progress lies in the hands of various, committed partners and stakeholders. Progressive governments…
The two schools ‘GO! Middle School’ and ‘GO! Atheneum Voskenslaan’, both located in Ghent (Belgium), are uniting to work towards healthier and more sustainable food options on their campus. They joined forces to support a healthier planet through the SchoolFood4Change (SF4C)…