Open Food Conference

After four years of the Farm to Fork Strategy, the introduction of Flanders’ Food Strategy and countless other initiatives, it’s time to take stock of what has been so far. What worked and did not work and how to move forward when the next EU and Belgian legislative term starts?

The Open Food Conference creates synergies between policy, science, industry and practice in order to offer systemic responses as an inspiration for the next European and national policies. Many interesting sessions are planned for the three days in Leuven. Find the complete programme here: Program | Open Food Conference

The project SchoolFoof4Change will also be represented in the following two sessions:

Monday 11th March (11:30-13:00): “Food inequality: Whole School Food Approach” 

Tuesday 12th March (13:45-15:15): “Raising the bar: public procurement’s role in cultivating healthy, just, and sustainable European food systems”

Register here: Open food conference (sylvester.be)