{"id":4106,"date":"2024-12-18T17:46:00","date_gmt":"2024-12-18T16:46:00","guid":{"rendered":"https:\/\/schoolfood4change.eu\/?p=5724"},"modified":"2025-09-19T14:43:03","modified_gmt":"2025-09-19T12:43:03","slug":"a-fieldtrip-to-dordogne-where-change-is-100-organic-2","status":"publish","type":"post","link":"https:\/\/schoolfood4change.eu\/sk\/blog\/2024\/12\/18\/a-fieldtrip-to-dordogne-where-change-is-100-organic-2\/","title":{"rendered":"V\u00fdlet do Dordogne, kde je zmena 100 % BIO"},"content":{"rendered":"\n

V decembri otvoril franc\u00fazsky kraj Dordogne svoje br\u00e1ny partnerom konzorcia SchoolFood4Change. \u00da\u010dastn\u00edci z celej Eur\u00f3py mali mo\u017enos\u0165 dozvedie\u0165 sa o modeli vyvinutom Dordogne, ktor\u00fd pon\u00faka 100 % organick\u00e9, lok\u00e1lne, dom\u00e1ce a sez\u00f3nne jedl\u00e1 v jed\u00e1l\u0148ach stredn\u00fdch \u0161k\u00f4l.<\/p>\n\n\n\n

V jednom z na\u0161ich predch\u00e1dzaj\u00facich pr\u00edspevkov sme u\u017e dokumentovali neuverite\u013en\u00e9 \u00fasilie Dordogne o poskytovanie zdrav\u00fdch, organick\u00fdch a v\u00fd\u017eivn\u00fdch jed\u00e1l svojim \u0161tudentom. Tentoraz na\u0161a partnerka Marijke Van Ranst cestovala do Franc\u00fazska a na vlastn\u00e9 o\u010di videla pr\u00edpad Dordogne. To, \u010do na\u0161la, bol kr\u00e1sny pr\u00edklad toho, o \u010do v SchoolFood4Change ide.<\/p>\n\n\n\n

\"\"
Jedna zo \u0161kolsk\u00fdch jed\u00e1ln\u00ed v Dordogne, kde \u201ejedlo je 100 % bio a lok\u00e1lne\u201c.<\/em><\/figcaption><\/figure>\n\n\n\n
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\n

Pred \u00f4smimi rokmi sa Dordogne rozhodla pre politiku s jasnou v\u00edziou: zdrav\u00e9 potraviny v \u0161kol\u00e1ch musia by\u0165 tie\u017e udr\u017eate\u013en\u00e9, 100 % organick\u00e9 a maxim\u00e1lne lok\u00e1lne.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Skvel\u00e9 na situ\u00e1cii v Dordogne je, \u017ee je podporovan\u00e1 na r\u00f4znych \u00farovniach politiky a v\u0161etk\u00fdmi zainteresovan\u00fdmi stranami, od po\u013enohospod\u00e1rstva, hospod\u00e1rstva a\u017e po vzdel\u00e1vanie. Pr\u00e1ve spolupr\u00e1ca medzi v\u0161etk\u00fdmi t\u00fdmito akt\u00e9rmi rob\u00ed z tohto pr\u00edbehu ve\u013emi siln\u00fd pr\u00edbeh. \u010eal\u0161ou silnou str\u00e1nkou je, \u017ee pou\u017e\u00edvaj\u00fa postupn\u00fd pr\u00edstup \u201ekuchy\u0148a po kuchyni\u201c, \u010do je ve\u013emi pragmatick\u00e9. Koniec koncov, kuchyne musia ma\u0165 dostato\u010dn\u00fa infra\u0161trukt\u00faru. S t\u00fdm sa vo Fl\u00e1msku ur\u010dite nevyrovn\u00e1me. V Dordogne sa ka\u017ed\u00e9 jedlo pripravuje interne a s vynikaj\u00facimi v\u00fdsledkami! Dnes u\u017e 13 z 35 kuch\u00fd\u0148 pracuje so 100 % biopotravinami, z ktor\u00fdch 70 % je lok\u00e1lnych a 100 % dom\u00e1cich, a to bez odpadu! Napr\u00edklad nakupuj\u00fa aj cel\u00e9 zvierat\u00e1 alebo polovi\u010dn\u00e9 jato\u010dn\u00e9 tel\u00e1, z ktor\u00fdch si potom vyr\u00e1baj\u00fa vlastn\u00fd v\u00fdvar alebo klob\u00e1sy. Toto v\u0161etko robia vo vlastnej kuchyni, je to \u00fa\u017easn\u00e9!<\/em>

– Marjike Van Ranst<\/p>\n<\/blockquote>\n\n\n\n

\"\"
Miestni farm\u00e1ri spolupracuj\u00fa so \u0161kolami, aby zabezpe\u010dili, \u017ee \u0161tudentom sa pod\u00e1vaj\u00fa \u010derstv\u00e9, sez\u00f3nne a biopotraviny.<\/em><\/figcaption><\/figure>\n\n\n\n

N\u00e1v\u0161teva trvala de\u0148 a pol a zah\u0155\u0148ala n\u00e1v\u0161tevu miestnej farmy, dod\u00e1vate\u013ea, dvoch \u0161kolsk\u00fdch jed\u00e1ln\u00ed a ne\u010falek\u00e9ho mliekarne. Jedna kuchy\u0148a priamo spolupracuje s farm\u00e1rmi, druh\u00e1 ich z\u00e1sobuje prostredn\u00edctvom dru\u017estevnej platformy, ktor\u00e1 sa star\u00e1 o distrib\u00faciu.<\/p>\n\n\n\n

\n

V jednej zo \u0161k\u00f4l deti vystavili svoju vlastn\u00fa zeleninov\u00fa z\u00e1hradu. V ka\u017edej \u0161kole je tie\u017e v\u00fdbor pre jed\u00e1lny l\u00edstok, v ktorom zasadaj\u00fa \u0161tudenti, a preto s\u00fa ve\u013emi nad\u0161en\u00ed.<\/em>

– Marjike Van Ranst<\/p>\n<\/blockquote>\n\n\n\n

O \u0161tudijnej n\u00e1v\u0161teve<\/h2>\n\n\n\n

T\u00e1to dvojd\u0148ov\u00e1 exkurzia zhroma\u017edila n\u00e1zory a \u00favahy partnerov z Est\u00f3nska, Nemecka, Slovenska, Belgicka, Talianska, \u0160v\u00e9dska, \u010ceskej republiky, \u0160panielska, Rak\u00faska a Franc\u00fazska, ktor\u00ed reprezentovali nielen svoje krajiny, ale aj svoje odli\u0161n\u00e9 kult\u00fary a \u017eivotn\u00e9 \u0161t\u00fdly. Po\u010das dvoch dn\u00ed si \u00fa\u010dastn\u00edci mohli porovna\u0165 postupy vo svojich krajin\u00e1ch s postupmi v Dordogne. T\u00fdmto sp\u00f4sobom z\u00edskali in\u0161pir\u00e1ciu pre bud\u00face politiky a strat\u00e9gie vo svojich obciach. Okrem toho bolo d\u00f4le\u017eit\u00e9 lep\u0161ie sa obozn\u00e1mi\u0165 s projektom 100 % organick\u00fdch jed\u00e1ln\u00ed a pochopi\u0165 ho, aby sme videli, ako Dordogne \u010delila a prekonala mnoh\u00e9 z v\u00fdziev, ktor\u00fdm ka\u017ed\u00e1 obec v konzorciu \u010del\u00ed v r\u00e1mci projektu:<\/p>\n\n\n\n

    \n
  • Propag\u00e1cia chutn\u00fdch, zdrav\u00fdch a v\u00fd\u017eivn\u00fdch \u0161kolsk\u00fdch jed\u00e1l;<\/li>\n\n\n\n
  • Ochrana \u017eivotn\u00e9ho prostredia;<\/li>\n\n\n\n
  • Premiestnenie z\u00e1sobovania jed\u00e1l\u0148ou;<\/li>\n\n\n\n
  • Podpora miestnych po\u013enohospod\u00e1rskych podnikov, podpora kr\u00e1tkych dod\u00e1vate\u013esk\u00fdch re\u0165azcov a pr\u00e1ce mal\u00fdch farm\u00e1rov.<\/li>\n<\/ul>\n\n\n\n

    Ak je poslan\u00edm SchoolFood4Change zabezpe\u010di\u0165 udr\u017eate\u013enej\u0161ie stravovanie v \u0161kolsk\u00fdch jed\u00e1l\u0148ach s d\u00f4razom na biopotraviny, Dordogne je v tomto u\u017e dos\u0165 \u010faleko, hoci z projektu ur\u010dite profitovali. Od jeho za\u010diatku v roku 2022 Dordogne za\u010dala \u00fa\u017easn\u00fa v\u00fdmenu znalost\u00ed s partnermi konzorcia, \u010do viedlo k ve\u013ek\u00fdm \u00faspechom.<\/p>\n\n\n\n

    \"\"
    Pozrite sa na tieto \u00fa\u017easn\u00e9 jedl\u00e1 zo \u0161kolsk\u00fdch jed\u00e1ln\u00ed v Dordogne!<\/em><\/figcaption><\/figure>\n\n\n\n


    <\/p>\n","protected":false},"excerpt":{"rendered":"

    V decembri otvoril franc\u00fazsky kraj Dordogne svoje br\u00e1ny partnerom konzorcia SchoolFood4Change. \u00da\u010dastn\u00edci z celej Eur\u00f3py mali mo\u017enos\u0165 dozvedie\u0165 sa o modeli vyvinutom Dordogne, ktor\u00fd pon\u00faka 100 % organick\u00e9, lok\u00e1lne, dom\u00e1ce a sez\u00f3nne jedl\u00e1 v jed\u00e1l\u0148ach stredn\u00fdch \u0161k\u00f4l. V jednom z na\u0161ich predch\u00e1dzaj\u00facich pr\u00edspevkov sme u\u017e dokumentovali neuverite\u013en\u00e9 \u00fasilie Dordogne o poskytovanie zdrav\u00fdch, organick\u00fdch a v\u00fd\u017eivn\u00fdch […]<\/p>\n","protected":false},"author":27,"featured_media":4018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"editor_plus_copied_stylings":"{}","footnotes":""},"categories":[93],"tags":[],"class_list":["post-4106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"blocksy_meta":[],"acf":[],"yoast_head":"\nV\u00fdlet do Dordogne, kde je zmena 100 % BIO - SchoolFood4Change SK<\/title>\n<meta name=\"description\" content=\"Discover how the Dordogne region in France is leading the way in sustainable school meals with 100% organic, local, and home-made food. 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