{"id":2303,"date":"2022-10-12T15:28:24","date_gmt":"2022-10-12T13:28:24","guid":{"rendered":"https:\/\/schoolfood4change.eu\/it\/?post_type=gg_projects&p=2303"},"modified":"2023-07-13T12:24:11","modified_gmt":"2023-07-13T10:24:11","slug":"planetary-health-diets-cooking","status":"publish","type":"gg_projects","link":"https:\/\/schoolfood4change.eu\/it\/blog\/project\/planetary-health-diets-cooking\/","title":{"rendered":"Salute del pianeta Diete e cucina"},"content":{"rendered":"\n
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mettiamoci
a tavola!<\/h2>\n<\/div>\n\n
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\u00c8 tempo di
un nuovo menu!<\/h3>\n\n\n\n

#schoolfood4change<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n
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Salute del pianeta Diete e cucina<\/h2>\n\n\n\n

il CIBO PER IL BENESSERE DELL’UOMO E DEL PIANETA <\/h5>\n\n\n\n

SchoolFood4Change (SF4C) mira a motivare, sostenere e consentire alle scuole di fornire pasti innovativi, rispettosi del clima, sani, deliziosi, a rifiuti zero e che riflettano l’identit\u00e0 locale. La lista \u00e8 lunga. Come possiamo assicurarci che tutti questi requisiti siano soddisfatti allo stesso tempo?<\/p>\n\n\n\n

mettiamoci a tavola! \u00c8 tempo di un nuovo menu!<\/h5>\n\n\n\n

Quello che mangiamo si \u00e8 sempre evoluto e la cucina scolastica non fa eccezione. Come tutti gli alimenti, anche quello scolastico \u00e8 qualcosa che va valorizzato e apprezzato. Soprattutto quando ci sono ancora molte aree con un accesso limitato a cibo economico e la fame \u00e8 cos\u00ec diffusa. E non dimentichiamo che il cibo scolastico \u00e8 sempre prodotto, reperito e realizzato da qualcuno. E questo qualcuno merita un ringraziamento – e forse anche, a volte, un amichevole promemoria per rendere pi\u00f9 gradevole il cibo di tanto in tanto. Siamo grati per i risultati ottenuti finora ma vogliamo portare l’alimentazione scolastica a un livello completamente nuovo.<\/strong><\/p>\n\n\n\n

La ristorazione scolastica \u00e8 sempre servita a beneficio degli alunni. Ma il sistema alimentare scolastico di oggi ha i suoi limiti: budget e risorse disponibili, regolamenti e requisiti contrattuali possono limitare il campo d’azione dei responsabili e scoraggiarli dal concentrarsi su aspetti come la sostenibilit\u00e0 e la salute. SF4C si sforza di ottenere qualcosa di meglio, incoraggiando tutti a fare della sostenibilit\u00e0 e della salute una priorit\u00e0 assoluta. Siamo, infatti, certi che esistano modi semplici per rendere l’alimentazione scolastica ancora pi\u00f9 sostenibile.<\/p>\n\n\n\n

SCHOOLFOOD4CHANGE INCORAGGIA IL TRASFERIMENTO DI CONOSCENZE TRA I CUOCHI DELLE MENSE<\/h5>\n\n\n\n

SF4C invita tutti i cuochi delle mense scolastiche a essere agenti del cambiamento! Essi si trovano nella posizione ideale per garantire che il cambiamento si realizzi effettivamente. La SF4C vuole aumentare la consapevolezza dell’importanza del ruolo dei cuochi delle mense scolastiche nel sistema scolastico e sostenere e rafforzare la loro posizione nella promozione di un’alimentazione sana. A tal fine, SF4C crea materiali di formazione e suggerimenti di ricette per i cuochi delle scuole. Ci\u00f2 significa che gli alunni saranno introdotti a un menu pi\u00f9 verde che contiene una maggiore variet\u00e0 di frutta e verdura, cereali integrali e legumi, riducendo al contempo la quantit\u00e0 di alimenti trasformati e prodotti animali.\u202fI menu sono studiati per rispettare le condizioni culturali e locali, utilizzando ingredienti ecologici con una filiera corta per ridurre le emissioni di gas serra e prevenire gli sprechi alimentari.<\/p>\n\n\n\n

Per diffondere il nostro messaggio tra le scuole, offriamo un programma di formazione per i formatori per imparare dalle esperienze degli altri e acquisire conoscenze di prima mano. La formazione per i cuochi e il personale scolastico si svolger\u00e0 sia di persona che online.\u202f Attraverso il dialogo e il trasferimento di conoscenze, nonch\u00e9 una rete di colleghi internazionali in altri Paesi, i cuochi delle cucine scolastiche possono beneficiare di maggiori conoscenze e nuove idee su quali ingredienti utilizzare, perch\u00e9 e come utilizzarli per garantire pasti sani, deliziosi e sostenibili.<\/p>\n\n\n\n

UN AMBIENTE FAVOREVOLE ALLA CULTURA ALIMENTARE A LIVELLO COMUNALE<\/h5>\n\n\n\n

Affinch\u00e9 la societ\u00e0 passi a un’alimentazione sostenibile e sana, i cuochi delle cucine scolastiche possono contare su un’ampia rete di esperti. Sono supportati da una rete di pari, composta da professionisti dell’alimentazione urbana e ambasciatori del cibo in ogni citt\u00e0. Insieme, creeranno le condizioni necessarie per rendere possibile questa transizione. \u202f<\/p>\n\n\n\n

Tutti i materiali realizzati saranno pubblicati anche sul sito web del progetto SF4C.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

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aree di progetto<\/h2>\n\n\n\n
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\n \n \"Salute <\/a>\n <\/div>\n\n\n\n

Salute del pianeta Diete e cucina<\/a><\/h3>\n\n\n

SchoolFood4Change aims to motivate, support and enable schools to provide meals that are innovative, climate-friendly, healthy, delicious, zero-waste and reflect local identity \u2013 a long…<\/p><\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n
\n \n \"L\u2019Approccio <\/a>\n <\/div>\n\n\n\n

L\u2019Approccio Globale all’Alimentazione Scolastica<\/a><\/h3>\n\n\n

The Whole School Food Approach is a holistic concept that offers pupils healthier and sustainable food\u202f choices in the long term. It\u2019s not just about…<\/p><\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n
\n \n \"Approvvigionamento <\/a>\n <\/div>\n\n\n\n

Approvvigionamento alimentare pubblico sostenibile<\/a><\/h3>\n\n\n

Innovative approaches to the procurement of healthy and sustainable food\u00a0for school meals are the focus of SchoolFood4Change (SF4C). SF4C follows a holistic approach with the…<\/p><\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t <\/div>\n\n <\/div>\n <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

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NUMERI<\/h2>\n\n\n\n

43 partner di progetto per raggiungere 600.000 alunni in 3.000 scuole
di 16 citt\u00e0 e regioni in 12 Paesi.\u00a0<\/p>\n\n\n\n

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\n
0<\/span>

partner di progetto<\/p><\/div><\/div>\n<\/div>\n\n\n\n

\n
0<\/span>

alunni<\/p><\/div><\/div>\n<\/div>\n\n\n\n

\n
0<\/span>

scuole<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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\u00e0 e regioni<\/p>0<\/span>

citt\u00e0 e regioni<\/p><\/div><\/div>\n<\/div>\n\n\n\n

\n
0<\/span>

paesi<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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