{"id":2303,"date":"2022-10-12T15:28:24","date_gmt":"2022-10-12T13:28:24","guid":{"rendered":"https:\/\/schoolfood4change.eu\/hu\/?post_type=gg_projects&p=2303"},"modified":"2024-01-17T13:20:53","modified_gmt":"2024-01-17T12:20:53","slug":"planetary-health-diets-cooking","status":"publish","type":"gg_projects","link":"https:\/\/schoolfood4change.eu\/hu\/blog\/project\/planetary-health-diets-cooking\/","title":{"rendered":"Eg\u00e9szs\u00e9ges \u00e9s fenntarthat\u00f3 \u00e9telek \u00e9s f\u0151z\u00e9si technik\u00e1k"},"content":{"rendered":"\n
<\/div>
<\/div><\/div>
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Thanks for
the food!<\/h2>\n<\/div>\n\n
\"\"<\/figure>\n\n\n

It\u2019s time for
a new menu<\/h3>\n\n\n\n

#schoolfood4change<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>
<\/div><\/div>
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Projekt<\/h5>\n\n\n\n

Eg\u00e9szs\u00e9ges \u00e9s fenntarthat\u00f3 \u00e9telek \u00e9s f\u0151z\u00e9si technik\u00e1k<\/h1>\n\n\n\n

EGY\u00dcNK EG\u00c9SZS\u00c9G\u00dcNK V\u00c9DELME \u00c9S BOLYG\u00d3NK J\u00d3L\u00c9TE \u00c9RDEK\u00c9BEN<\/h5>\n\n\n\n

A SchoolFood4Change c\u00e9lja, hogy \u00f6szt\u00f6n\u00f6zze, t\u00e1mogassa \u00e9s lehet\u0151v\u00e9 tegye az iskol\u00e1k sz\u00e1m\u00e1ra, hogy innovat\u00edv, \u00e9ghajlatbar\u00e1t, eg\u00e9szs\u00e9ges, \u00edzletes, hullad\u00e9kmentes \u00e9s a helyi jellegzetess\u00e9geket t\u00fckr\u00f6z\u0151 \u00e9tkez\u00e9st biztos\u00edtsanak – \u00e9s a lista m\u00e9g folytathat\u00f3. Hogyan biztos\u00edthatjuk, hogy mindezek a k\u00f6vetelm\u00e9nyek egyszerre teljes\u00fcljenek?<\/p>\n\n\n\n

K\u00f6sz\u00f6nj\u00fck a sz\u00e1munkra elk\u00e9sz\u00edtett \u00e9teleket! Itt az ideje egy \u00faj \u00e9tlapnak!<\/h5>\n\n\n\n

\u00c9tkez\u00e9si szok\u00e1saink \u00e1lland\u00f3an v\u00e1ltoznak, \u00e9s ez al\u00f3l az iskolai \u00e9tkez\u00e9s sem kiv\u00e9tel. Mint minden \u00e9telt, az iskol\u00e1ban felszolg\u00e1lt fog\u00e1sokat is meg kell becs\u00fcln\u00fcnk. K\u00fcl\u00f6n\u00f6sen akkor, amikor m\u00e9g mindig sok olyan hely van a F\u00f6ld\u00f6n, ahol a megfizethet\u0151 \u00e9s t\u00e1pl\u00e1l\u00f3 \u00e9lelmiszerekhez val\u00f3 hozz\u00e1f\u00e9r\u00e9s korl\u00e1tozott, \u00e9s az \u00e9hez\u00e9s komoly probl\u00e9m\u00e1kat okoz szerte a vil\u00e1gban. \u00c9s ne felejts\u00fck el, hogy az iskol\u00e1ban kapott \u00e9teleket is megtermeli, beszerzi \u00e9s elk\u00e9sz\u00edti valaki. \u00c9s ez a valaki meg\u00e9rdemel egy k\u00f6sz\u00f6netet – \u00e9s tal\u00e1n n\u00e9ha m\u00e9g egy bar\u00e1ti visszajelz\u00e9st is, hogy id\u0151r\u0151l id\u0151re boldogg\u00e1 tegy\u00fck. H\u00e1l\u00e1sak vagyunk az eddig el\u00e9rt eredm\u00e9nyek\u00e9rt, \u00e9s most szeretn\u00e9nk az iskolai \u00e9tkeztet\u00e9st egy teljesen \u00faj szintre emelni.<\/strong> <\/p>\n\n\n\n

Az iskolai \u00e9telek mindig az iskol\u00e1sok j\u00f3l\u00e9t\u00e9t szolg\u00e1lj\u00e1k. A mai iskolai menz\u00e1nak azonban megvannak a maga korl\u00e1tai: a rendelkez\u00e9sre \u00e1ll\u00f3 anyagi forr\u00e1sok, a jogszab\u00e1lyi el\u0151r\u00edr\u00e1sok \u00e9s az egyes szerz\u0151d\u00e9sekben v\u00e1llalt k\u00f6telezetts\u00e9gek korl\u00e1tozhatj\u00e1k az \u00e9lelmez\u00e9svezet\u0151k mozg\u00e1ster\u00e9t, \u00e9s visszatarthatj\u00e1k \u0151ket att\u00f3l, hogy olyan szempontokat is figyelembe vegyenek, mint a fenntarthat\u00f3s\u00e1g \u00e9s az eg\u00e9szs\u00e9g. Az SF4C azonban valami jobbra t\u00f6rekszik az\u00e1ltal, hogy mindenkit arra \u00f6szt\u00f6n\u00f6z, hogy a fenntarthat\u00f3s\u00e1got \u00e9s az eg\u00e9szs\u00e9get tegye els\u0151dleges fontoss\u00e1g\u00fav\u00e1. S\u0151t, biztosak vagyunk benne, hogy  m\u00e1r most vannak egyszer\u0171 megold\u00e1sok arra, hogy az iskolai menz\u00e1kat m\u00e9g fenntarthat\u00f3bb\u00e1 tegy\u00fck.\u202f<\/p>\n\n\n\n

A SCHOOLFOOD4CHANGE \u00d6SZT\u00d6NZI A TUD\u00c1S\u00c1TAD\u00c1ST A K\u00d6Z\u00c9TKEZTET\u0150 SZAK\u00c1CSAI K\u00d6Z\u00d6TT<\/h5>\n\n\n\n

Az SF4C felk\u00e9r minden, az iskolai k\u00f6z\u00e9tkeztet\u00e9sben dolgoz\u00f3 szak\u00e1csot, hogy legyenek a v\u00e1ltoz\u00e1s nagyk\u00f6vetei! \u0150k vannak a legjobb helyzetben ahhoz, hogy a v\u00e1ltoz\u00e1s val\u00f3ban megt\u00f6rt\u00e9njen. Az SF4C szeretn\u00e9 felh\u00edvni a figyelmet e szak\u00e1csok iskolarendszerben bet\u00f6lt\u00f6tt szerep\u00e9nek fontoss\u00e1g\u00e1ra, valamint t\u00e1mogatni \u00e9s meger\u0151s\u00edteni az eg\u00e9szs\u00e9ges t\u00e1pl\u00e1lkoz\u00e1s el\u0151mozd\u00edt\u00e1s\u00e1ban bet\u00f6lt\u00f6tt szerep\u00fcket. Ennek \u00e9rdek\u00e9ben az SF4C k\u00e9pz\u00e9si anyagokat \u00e9s receptjavaslatokat k\u00e9sz\u00edt sz\u00e1mukra. Ez azt jelenti, hogy a tanul\u00f3k k\u00f6rnyezet- \u00e9s eg\u00e9szs\u00e9gtudatosabb \u00e9tlappal tal\u00e1lkozhatnak a menz\u00e1kon, amely t\u00f6bbf\u00e9le gy\u00fcm\u00f6lcs\u00f6t \u00e9s z\u00f6lds\u00e9get, teljes ki\u0151rl\u00e9s\u0171 gabon\u00e1t \u00e9s h\u00fcvelyeseket tartalmaz, mik\u00f6zben cs\u00f6kken a feldolgozott \u00e9lelmiszerek \u00e9s \u00e1llati term\u00e9kek mennyis\u00e9ge.\u202fA men\u00fcket \u00fagy alak\u00edtj\u00e1k ki, hogy tiszteletben tartj\u00e1k a kultur\u00e1lis \u00e9s helyi szok\u00e1sokat, k\u00f6rnyezetbar\u00e1t alapanyagokat haszn\u00e1lnak, amelyek r\u00f6vid ell\u00e1t\u00e1si l\u00e1ncb\u00f3l sz\u00e1rmaznak az \u00fcvegh\u00e1zhat\u00e1s\u00fa g\u00e1zok kibocs\u00e1t\u00e1s\u00e1nak cs\u00f6kkent\u00e9se \u00e9s az \u00e9lelmiszerpazarl\u00e1s megel\u0151z\u00e9se \u00e9rdek\u00e9ben.\u202f<\/p>\n\n\n\n

Az\u00e9rt, hogy ez az \u00fczenet\u00fcnk az iskol\u00e1k k\u00f6z\u00f6tt is terjedjen, a tud\u00e1s tov\u00e1bbad\u00e1s\u00e1ra k\u00e9pes szak\u00e1csoknak k\u00e9pz\u00e9si programot k\u00edn\u00e1lunk, hogy tanulhassunk egym\u00e1st\u00f3l \u00e9s els\u0151 k\u00e9zb\u0151l szerezz\u00fcnk tapasztalatokat. Az iskolai szak\u00e1csok \u00e9s a szem\u00e9lyzet sz\u00e1m\u00e1ra szervezett k\u00e9pz\u00e9sre szem\u00e9lyesen \u00e9s online is sor ker\u00fcl.\u202f A p\u00e1rbesz\u00e9d \u00e9s a tud\u00e1s\u00e1tad\u00e1s, valamint a m\u00e1s orsz\u00e1gokban dolgoz\u00f3 nemzetk\u00f6zi koll\u00e9g\u00e1k h\u00e1l\u00f3zata r\u00e9v\u00e9n az iskolai konyh\u00e1kon dolgoz\u00f3 szak\u00e1csok nagyobb tud\u00e1st \u00e9s \u00faj \u00f6tleteket szerezhetnek arr\u00f3l, hogy milyen alapanyagokat, mi\u00e9rt \u00e9s hogyan haszn\u00e1ljanak az eg\u00e9szs\u00e9ges, \u00edzletes \u00e9s fenntarthat\u00f3 \u00e9telek biztos\u00edt\u00e1sa \u00e9rdek\u00e9ben.\u202f\u202f\u202f\u202f\u202f\u202f<\/p>\n\n\n\n

AZ \u00c9TKEZ\u00c9SI KULT\u00daR\u00c1T T\u00c1MOGAT\u00d3 \u00d6NKORM\u00c1NYZATOK\u202f <\/h5>\n\n\n\n

A t\u00e1rsadalom fenntarthat\u00f3 \u00e9s eg\u00e9szs\u00e9ges t\u00e1pl\u00e1lkoz\u00e1sra val\u00f3 \u00e1tt\u00e9r\u00e9se \u00e9rdek\u00e9ben az iskolai k\u00f6z\u00e9tkeztet\u0151k a szak\u00e9rt\u0151k sz\u00e9les h\u00e1l\u00f3zat\u00e1ra t\u00e1maszkodhatnak.  A t\u00e1pl\u00e1lkoz\u00e1si szakemberekb\u0151l \u00e9s nagyk\u00f6vetekb\u0151l \u00e1ll\u00f3 h\u00e1l\u00f3zat minden v\u00e1rosban t\u00e1mogatja \u0151ket, hogy egy\u00fctt teremthess\u00e9k meg az \u00e1t\u00e1ll\u00e1shoz sz\u00fcks\u00e9ges felt\u00e9teleket. \u202f <\/p>\n\n\n\n

Az \u00f6sszes kidolgozott anyagot az SF4C projekt weboldal\u00e1n is k\u00f6zz\u00e9tessz\u00fck.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n\n\n\n\n\n

<\/div>
<\/div><\/div>
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A sz\u00e1mok t\u00fckr\u00e9ben<\/h2>\n\n\n\n

43 projektpartner 600 000 di\u00e1kot \u00e9r el 3000 iskol\u00e1ban 12 orsz\u00e1g 16 v\u00e1ros\u00e1ban \u00e9s r\u00e9gi\u00f3j\u00e1ban. <\/p>\n\n\n\n

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projektpartner<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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iskola<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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v\u00e1ros \u00e9s r\u00e9gi\u00f3<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

SchoolFood4Change aims to motivate, support and enable schools to provide meals that are innovative, climate-friendly, healthy, delicious, zero-waste and reflect local identity \u2013 a long list. 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