{"id":2303,"date":"2022-10-12T15:28:24","date_gmt":"2022-10-12T13:28:24","guid":{"rendered":"https:\/\/schoolfood4change.eu\/fr\/?post_type=gg_projects&p=2303"},"modified":"2024-01-15T14:37:23","modified_gmt":"2024-01-15T13:37:23","slug":"planetary-health-diets-cooking","status":"publish","type":"gg_projects","link":"https:\/\/schoolfood4change.eu\/fr\/blog\/project\/planetary-health-diets-cooking\/","title":{"rendered":"Une alimentation qui contribue \u00e0 la sant\u00e9 des personnes et de la plan\u00e8te"},"content":{"rendered":"\n
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Une alimentation qui contribue \u00e0 la sant\u00e9 des personnes et de la plan\u00e8te<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n

\u00ab Planetary Health Diets and Cooking \u00bb, l’alimentation pour le bien-\u00eatre des personnes et de la plan\u00e8te<\/strong><\/h4>\n\n\n\n

SchoolFood4Change (SF4C) vise \u00e0 motiver et \u00e0 soutenir les \u00e9coles et \u00e0 leur permettre de fournir des repas innovants, sains, d\u00e9licieux, \u00e0 z\u00e9ro d\u00e9chet, qui respectent l\u2019environnement et qui valorisent l’identit\u00e9 locale \u2013 c\u2019est une longue liste ! Comment s’assurer que toutes ces exigences sont satisfaites en m\u00eame temps ?<\/p>\n\n\n\n

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Ce que nous mangeons a toujours \u00e9volu\u00e9 et l’alimentation scolaire n\u2019en fait pas d\u2019exception. Comme tous les aliments, l’alimentation scolaire est quelque chose \u00e0 valoriser et \u00e0 ch\u00e9rir. Particuli\u00e8rement compte tenu du fait que de nombreuses r\u00e9gions ont un acc\u00e8s limit\u00e9 \u00e0 des aliments abordables et nutritifs et que la pauvret\u00e9 et la faim sont tr\u00e8s r\u00e9pandues. Et n’oublions pas que la nourriture scolaire est toujours produite, approvisionn\u00e9e et fabriqu\u00e9e par quelqu’un qui m\u00e9rite d’\u00eatre remerci\u00e9. Nous sommes reconnaissants de ce qui a \u00e9t\u00e9 accompli jusqu’\u00e0 pr\u00e9sent et nous voulons maintenant amener la restauration scolaire \u00e0 un niveau sup\u00e9rieur.<\/strong><\/p>\n\n

Les repas scolaires ont toujours \u00e9t\u00e9 servis au b\u00e9n\u00e9fice des \u00e9coliers. Mais le syst\u00e8me alimentaire scolaire actuel a ses limites : les budgets et les ressources disponibles, les r\u00e9glementations et les exigences contractuelles peuvent limiter le champ d’action des responsables et les dissuader de donner la priorit\u00e9 \u00e0 des aspects tels que la durabilit\u00e9 et la sant\u00e9. SF4C s’efforce d\u2019am\u00e9liorer cette situation en encourageant tout le monde \u00e0 donner la priorit\u00e9 absolue \u00e0 la durabilit\u00e9 et \u00e0 la sant\u00e9. En fait, nous sommes convaincus qu’il existe des moyens simples de rendre l’alimentation scolaire plus durable et plus saine.\u202f<\/p><\/div>\n\n\n

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\u00c0 Table !<\/h2>\n\n\n\n

Changeons de menu !\u202f<\/h2>\n<\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

SchoolFood4Change encourage le transfert de connaissances entre le personnel de cuisine des cantines scolaires<\/strong><\/strong><\/h5>\n\n\n\n

SF4C invite tous les cuisiniers et les autres personnels des cantines scolaires \u00e0 devenir des agents de changement ! Ces m\u00e9tiers ont un r\u00f4le fondamental pour faire en sorte que le changement vers des syst\u00e8mes alimentaires plus durables se produise r\u00e9ellement. SF4C souhaite sensibiliser les parties prenantes du syst\u00e8me scolaire et des collectivit\u00e9s au sens large \u00e0 l’importance des personnels des cantines scolaires et vise \u00e0 soutenir et \u00e0 renforcer leur position dans la promotion d’une alimentation saine et durable. Pour valoriser ces m\u00e9tiers, SF4C pr\u00e9voit un temps de formation pour les cuisiniers des \u00e9coles, des manuels pour l\u2019\u00e9laboration des menus et des suggestions de recettes. Le but est de donner aux personnels de cuisine les \u00e9l\u00e9ments n\u00e9cessaires pour initier les \u00e9l\u00e8ves \u00e0 un menu plus vert qui contient une plus grande vari\u00e9t\u00e9 de fruits et l\u00e9gumes, de c\u00e9r\u00e9ales compl\u00e8tes et de l\u00e9gumineuses, tout en r\u00e9duisant la quantit\u00e9 d’aliments transform\u00e9s et de produits d’origine animale.\u202f Les menus sont con\u00e7us pour respecter les cultures locales, en utilisant des ingr\u00e9dients \u00e0 impact environnemental r\u00e9duit et issus d\u2019une cha\u00eene d’approvisionnement courte, afin de limiter les \u00e9missions de gaz \u00e0 effet de serre, d’\u00e9viter le gaspillage alimentaire et de soutenir les petits producteurs locaux.\u202f<\/p>\n\n\n\n

Pour ancrer notre message dans la pratique, nous proposons un programme de \u00ab formation de formateurs \u00bb afin de tirer parti des exp\u00e9riences de nos diff\u00e9rents partenaires et de partager des connaissances sp\u00e9cifiques relatives \u00e0 la transition vers des syst\u00e8mes alimentaires plus sains et durables dans les \u00e9coles. Des \u00ab chefs formateurs \u00bb recevront une formation \u00e0 la fois en personne et en ligne, avec le but de d\u00e9velopper les instruments pour transf\u00e9rer \u00e0 leur tour les nouvelles connaissances acquises au sein du projet SF4C \u00e0 d\u2019autres coll\u00e8gues de leur territoire, ce qui contribue \u00e0 \u00e9largir l\u2019impact du projet.\u202fGr\u00e2ce au dialogue et au transfert de connaissances, ainsi qu’\u00e0 un r\u00e9seau international de coll\u00e8gues, les cuisiniers des \u00e9coles pourront b\u00e9n\u00e9ficier d’une meilleure connaissance et de nouvelles id\u00e9es sur le choix et l\u2019utilisation des ingr\u00e9dients et la fa\u00e7on de les employer pour garantir des repas sains, d\u00e9licieux et durables.<\/p>\n\n\n\n

Un environnement favorable \u00e0 la culture alimentaire au niveau local<\/strong><\/strong><\/h5>\n\n\n\n

La formation a \u00e9galement le but de commencer une mise en r\u00e9seau des diff\u00e9rents acteurs engag\u00e9s dans la restauration scolaire et de former non seulement les personnels de cantine, mais aussi les \u00ab urban food enabler \u00bb, la figure cl\u00e9 qui sera en charge de cette mise en r\u00e9seau. Ensemble, les \u00ab urban food enabler \u00bb et les chefs formateurs, soutenus par les experts du r\u00e9seau de SF4C, cr\u00e9eront les conditions n\u00e9cessaires pour rendre cette transition possible.<\/p>\n\n\n\n

Tous les mat\u00e9riels produits seront \u00e9galement publi\u00e9s sur le site du projet SF4C.<\/p>\n\n\n\n

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les domaines du projet<\/h2>\n\n\n\n
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\n \n \"Une <\/a>\n <\/div>\n\n\n\n

Une alimentation qui contribue \u00e0 la sant\u00e9 des personnes et de la plan\u00e8te<\/a><\/h3>\n\n\n

SchoolFood4Change (SF4C) vise \u00e0 motiver et \u00e0 soutenir les \u00e9coles et \u00e0 leur permettre de fournir des repas innovants, sains, d\u00e9licieux, \u00e0 z\u00e9ro d\u00e9chet, qui\u2026<\/p><\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n
\n \n \"L’Approche <\/a>\n <\/div>\n\n\n\n

L’Approche globale de l’alimentation \u00e0 l’\u00e9cole (Whole School Food Approach)<\/a><\/h3>\n\n\n

L'approche globale de l\u2019alimentation \u00e0 l\u2019\u00e9cole (Whole School Food Approach \u2013 WSFA) est un concept holistique qui vise \u00e0 \u00e9duquer les \u00e9l\u00e8ves \u00e0 des choix\u2026<\/p><\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n \n \"Les <\/a>\n <\/div>\n\n\n\n

Les march\u00e9s publics durables<\/a><\/h3>\n\n\n

SchoolFood4Change (SF4C) travaille avec des approches innovantes en mati\u00e8re d\u2019achat d\u2019aliments sains et durables pour les repas scolaires. SF4C suit une approche holistique dans le\u2026<\/p><\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t <\/div>\n\n <\/div>\n <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

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quelques chiffres<\/h2>\n\n\n\n

43 partenaires pour atteindre 600,000 \u00e9coliers dans 3,000 \u00e9coles
16 villes, d\u00e9partements et r\u00e9gions | 12 pays<\/p>\n\n\n\n

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partenaires SF4C<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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\u00e9coliers<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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\u00e9coles<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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villes, d\u00e9partements et r\u00e9gions<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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pays<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

SchoolFood4Change (SF4C) vise \u00e0 motiver et \u00e0 soutenir les \u00e9coles et \u00e0 leur permettre de fournir des repas innovants, sains, d\u00e9licieux, \u00e0 z\u00e9ro d\u00e9chet, qui respectent l\u2019environnement et qui valorisent l’identit\u00e9 locale \u2013 c\u2019est une longue liste\u00a0! Comment s’assurer que toutes ces exigences sont satisfaites en m\u00eame temps 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