{"id":1830,"date":"2022-06-20T13:21:00","date_gmt":"2022-06-20T11:21:00","guid":{"rendered":"https:\/\/schoolfood4change.eu\/fr\/?post_type=gg_projects&p=1830"},"modified":"2023-05-15T09:45:51","modified_gmt":"2023-05-15T07:45:51","slug":"sustainable-food-procurement","status":"publish","type":"gg_projects","link":"https:\/\/schoolfood4change.eu\/fr\/blog\/project\/sustainable-food-procurement\/","title":{"rendered":"Les march\u00e9s publics durables"},"content":{"rendered":"\n
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Les march\u00e9s publics : <\/strong>se procurer une alimentation durable<\/strong><\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n
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March\u00e9s publics de denr\u00e9es alimentaires ou des services de restauration<\/strong><\/strong> : <\/strong> un processus, souvent supervis\u00e9 par les autorit\u00e9s publiques telles que les collectivit\u00e9s territoriales, qui incorpore un ensemble de mesures visant \u00e0 fa\u00e7onner la production alimentaire et la cha\u00eene d’approvisionnement de la ferme \u00e0 l’assiette. En tant qu’instrument politique, les march\u00e9s publics de denr\u00e9es alimentaires sont renomm\u00e9s pour changer la donne en mati\u00e8re de transformation du syst\u00e8me alimentaire (source : The Lancet).<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

L’alimentation est notre passion, les march\u00e9s publics notre force !<\/strong><\/strong><\/h4>\n\n\n\n

SchoolFood4Change (SF4C) travaille avec des approches innovantes en mati\u00e8re d\u2019achat d\u2019aliments sains et durables pour les repas scolaires. SF4C suit une approche holistique dans le but de permettre un changement du syst\u00e8me alimentaire \u00e0 l’\u00e9chelle des territoires afin de fournir des repas scolaires nutritifs, durables et \u00e0 des prix accessibles \u00e0 tous les enfants. Comment ? Des objectifs ambitieux et des lignes directrices innovantes en mati\u00e8re de march\u00e9s publics \u00e9labor\u00e9es par le consortium SF4C guideront les villes et les acheteurs dans leurs achats. En m\u00eame temps, elles encouragent la coop\u00e9ration entre les petits producteurs, les \u00e9coles, les fournisseurs locaux de denr\u00e9es alimentaires et les entreprises de restauration collective pour fournir des repas scolaires durables et sains. Curieux d\u2019en savoir plus ? Contactez le repr\u00e9sentant SF4C de votre pays ! Voir les partenaires<\/a>.<\/p>\n\n\n\n

Une opportunit\u00e9 de changer le menu<\/strong><\/strong><\/h4>\n\n\n\n

L’achat d’aliments ou de services de restauration est une premi\u00e8re \u00e9tape importante pour fournir des repas sains et durables dans les \u00e9coles. Les administrateurs municipaux ou scolaires sont responsables de trouver les bons fournisseurs. Le budget disponible est traditionnellement l’un des principaux crit\u00e8res de s\u00e9lection des fournisseurs. Cependant, il est tout aussi important que les autorit\u00e9s publiques responsables prennent \u00e9galement en compte les enjeux pour la sant\u00e9 et les crit\u00e8res environnementaux li\u00e9s \u00e0 l\u2019impact de la production des aliments lors de l’\u00e9laboration des appels d’offres et de l’attribution des contrats. L’objectif de SF4C est donc de r\u00e9duire l\u2019importance accord\u00e9e aux aspects mon\u00e9taires, au profit de crit\u00e8res qui refl\u00e8tent les aspects de durabilit\u00e9 et de sant\u00e9 li\u00e9s \u00e0 l’alimentation, pour le bien-\u00eatre de nos enfants et de notre plan\u00e8te. Les nouveaux crit\u00e8res d’achat de SF4C sont con\u00e7us pour guider les responsables (souvent les autorit\u00e9s locales et r\u00e9gionales) dans leur choix des bons fournisseurs pour un nouveau menu.<\/p>\n\n\n\n

Pour en sAVOIR PLUS…<\/strong><\/h4>\n\n\n\n
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Les crit\u00e8res d’achat de SF4C sont divis\u00e9s en deux niveaux :<\/p>\n\n\n

1. Crit\u00e8res de base pour une alimentation saine et durable<\/strong><\/p>\n\n

Les crit\u00e8res de base garantissent un niveau minimum au sujet de la sant\u00e9 et de la durabilit\u00e9. Ils servent comme base pour les march\u00e9s publics de denr\u00e9es alimentaires ou de services de restauration.<\/p>\n\n

2. Crit\u00e8res avanc\u00e9s<\/strong><\/p>\n\n

Ces crit\u00e8res peuvent \u00eatre introduits par les autorit\u00e9s publiques qui souhaitent d\u00e9passer le standard de base en mati\u00e8re de sant\u00e9 et de durabilit\u00e9. Ils encouragent les prestataires de services \u00e0 proposer des solutions encore plus durables.<\/p>\n\n

Les crit\u00e8res propos\u00e9s portent sur diff\u00e9rents aspects de la durabilit\u00e9 li\u00e9s \u00e0 l’alimentation et aux syst\u00e8mes alimentaires, par exemple ils visent \u00e0 servir davantage d’aliments biologiques, de saison, locaux et fra\u00eechement cuisin\u00e9s. L’objectif est de fournir des repas nutritifs et \u00e9quilibr\u00e9s tout en r\u00e9duisant les distances de transport et les \u00e9missions de gaz \u00e0 effet de serre et en renfor\u00e7ant l’\u00e9conomie locale. Notre vision est que tous les enfants b\u00e9n\u00e9ficient d’une alimentation et de repas de qualit\u00e9 afin qu’ils puissent profiter pleinement de leur journ\u00e9e scolaire.<\/p>\n\n

L’objectif de chaque \u00e9cole, de chaque ville et de chaque pays devrait \u00eatre de proposer et de servir \u00e0 chaque enfant une alimentation saine, d\u00e9licieuse et durable \u00e0 la fois \u2013 pour le bien-\u00eatre des personnes et de la plan\u00e8te. SchoolFood4Change mobilise le pouvoir de transformation de l’assiette publique et aide les \u00e9coles et les villes \u00e0 mettre en \u0153uvre des objectifs et des crit\u00e8res innovants en mati\u00e8re de march\u00e9s publics durables afin de devenir de v\u00e9ritables agents du changement pour des syst\u00e8mes alimentaires plus durables.\u202f \u00c0 table\u00a0! Changeons de menu !\u00a0<\/p>\n\n\n\n\n

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Project Areas<\/h2>\n\n\n\n
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\n \n \"Une <\/a>\n <\/div>\n\n\n\n

Une alimentation qui contribue \u00e0 la sant\u00e9 des personnes et de la plan\u00e8te<\/a><\/h3>\n\n\n

SchoolFood4Change (SF4C) vise \u00e0 motiver et \u00e0 soutenir les \u00e9coles et \u00e0 leur permettre de fournir des repas innovants, sains, d\u00e9licieux, \u00e0 z\u00e9ro d\u00e9chet, qui\u2026<\/p><\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n \n \"L’Approche <\/a>\n <\/div>\n\n\n\n

L’Approche globale de l’alimentation \u00e0 l’\u00e9cole (Whole School Food Approach)<\/a><\/h3>\n\n\n

L'approche globale de l\u2019alimentation \u00e0 l\u2019\u00e9cole (Whole School Food Approach \u2013 WSFA) est un concept holistique qui vise \u00e0 \u00e9duquer les \u00e9l\u00e8ves \u00e0 des choix\u2026<\/p><\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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Les march\u00e9s publics durables<\/a><\/h3>\n\n\n

SchoolFood4Change (SF4C) travaille avec des approches innovantes en mati\u00e8re d\u2019achat d\u2019aliments sains et durables pour les repas scolaires. SF4C suit une approche holistique dans le\u2026<\/p><\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t <\/div>\n\n <\/div>\n <\/div><\/div><\/div><\/div><\/div>\n\n\n\n\n\n

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