SF4C Online training session 4: Sustainability as a crucial skill moving towards school meals within planetary boundaries (EU Green Week event)
SF4C Training for a planetary health diet and cooking
ONLINE TRAINING AND CAPACITY-BUILDING SESSIONS FOR SCHOOLFOOD4CHANGE URBAN FOOD ENABLERS
SESSION 4, 5TH OF JUNE, 9.00 – 11.00 CEST
During four training sessions in the spring of 2023, we will guide the project appointed Urban Food Enablers in building tools that will help them to embody their role of urban food enabler.
The online training will consist in four modules of interactive online workshops, where we will explore together what adopting a systemic approach means and what it entails in practice.
Among other things, the training will start the work of building a stakeholder map of each implementing city/department/region, mirroring the work that WP6 is carrying out at the national level in the context of the organisation of national policy dialogues.
The last module of the online training sessions will take place during the EU Green Week in June 2023.
The training sessions are organized by the SF4C partners Università di Scienze Gastronomiche de Pollenzo (University of Gastronomic Sciences of Pollenzo) and Eating city.
This session will be a 2-hour-training session open to all SF4C project partners, i.e. not just for urban food enablers and chefs this time. It will cover the topic of green competencies, starting with an in-depth look at the framework developed by the Joint Research center (JRC)
https://joint-research-centre.ec.europa.eu/greencomp-european-sustainability-competence-framework_en
Agenda for Session #4 – 5th of June 2023:
SF4C/WP4 Online training for a planetary health diet and cooking
5 June 2023 09:00 AM Roma
https://zoom.us/j/94982242349?pwd=T3BuMnk1RldxQlYyV1RFMktyUFdnUT09
ID riunione: 949 8224 2349
Passcode: SF4C
For more information or if you have any questions about the training sessions, please turn to :
Nadia Tecco, SF4C Coordinator of UNISG activities